dispensability, water

Types of flour	Bulk density (g/ml)	Dispersibility (%)	Water absorption (%)	Oil absorption (ml/g of sample)
QPMF_<250	0.84^a ± 0.01	65^a ± 0.71	139.09^a ± 0.06	1.4^af ±0.07
QPMF_{< 500}	0.92^b ± 0.02	69^c ± 0.35	136.27^b ± 0.19	2.3^b ±0.11
QPMF_{<250, 24}	0.62e^fg ± 0.01	66^a ± 1.41	129.23^c ± 0.16	4.7^c ±0.21
QPMF_{<250, 48}	0.59^fg ± 0.02	67a^b ± 2.12	137.17^d ± 0.12	5.2^d ±0.12
QPMF_{< 500, 24}	0.63e^fg ± 0.01	65a^b ± 0.71	139.73^a ± 0.52	4.8c^e ±0.14
QPMF_{< 500, 48}	0.60^g ± 0.02	69^c ± 1.41	144.80^e ± 0.57	5.0^de ±0.07
Blend_<250	0.77^c ± 0.01	57^e ± 1.06	142.00^f ± 0.35	1.2^f ±0.11
Blend_{< 500}	0.79^c ± 0.03	64^a ± 0.35	136.33^b ± 0.23	1.7a^g ±0.12
Blend_{<250, 24}	0.74^d ± 0.01	67b^c ± 1.41	140.37^g ± 0.26	2.2^bh ±0.14
Blend_{<250, 48}	0.67^e ± 0.02	60^d ± 0.71	146.00^h ± 0.21	3.0ⁱ ±0.13
Blend_{< 500, 24}	0.75^cd ± 0.01	66a^b ± 0.02	126.13ⁱ ± 0.09	1.9^gh ±0.07
Blend_{< 500, 48}	0.65^ef ± 0.03	65^a ± 2.12	132.83^j ± 0.59	2.8ⁱ ±0.21

Values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).

Table 5: Bulk density, dispensability, water and oil absorption of blends.