Types  of flour Bulk density (g/ml) Dispersibility
(%)
Water absorption (%) Oil absorption
(ml/g of sample)
QPMF<250 0.84a ± 0.01 65a ± 0.71 139.09a ± 0.06 1.4af ±0.07
QPMF< 500 0.92b ± 0.02 69c ± 0.35 136.27b ± 0.19 2.3b ±0.11
QPMF<250, 24 0.62efg ± 0.01 66a ± 1.41 129.23c ± 0.16 4.7c ±0.21
QPMF<250, 48 0.59fg ± 0.02 67ab ± 2.12 137.17d ± 0.12 5.2d ±0.12
QPMF< 500, 24 0.63efg ± 0.01 65ab ± 0.71 139.73a ± 0.52 4.8ce ±0.14
QPMF< 500, 48 0.60g ± 0.02 69c ± 1.41 144.80e ± 0.57 5.0de ±0.07
Blend<250 0.77c ± 0.01 57e ± 1.06 142.00f ± 0.35 1.2f ±0.11
Blend< 500 0.79c ± 0.03 64a ± 0.35 136.33b ± 0.23 1.7ag ±0.12
Blend<250, 24 0.74d ± 0.01 67bc ± 1.41 140.37g ± 0.26 2.2bh ±0.14
Blend<250, 48 0.67e ± 0.02 60d ± 0.71 146.00h ± 0.21 3.0i ±0.13
Blend< 500, 24 0.75cd ± 0.01 66ab ± 0.02 126.13i ± 0.09 1.9gh ±0.07
Blend< 500, 48 0.65ef ± 0.03 65a ± 2.12 132.83j ± 0.59 2.8i ±0.21
Values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).
Table 5: Bulk density, dispensability, water and oil absorption of blends.