Sample code Appearance Odor Taste Overall acceptability
Control (Famix) 8.30a ± 0.65 8.80a ± 0.24 8.90a ± 0.23 8.90a ± 0.34
Blend<500 6.00b ±1.73 6.67b ± 1.15 7.30b ± 0.58 7.00b ± 0.00
Blend<250 6.40b ± 1.20 6.69b ± 0.84 7.10b ± 0.51 7.20b ± 0.57
Blend24< 500 7.70cd ± 0.00 7.33c ± 0.58 7.70c ± 0.56 8.30c ± 0.43
Blend48< 500 7.00e ± 0.58 5.70d ± 1.13 5.70d ± 0.60 6.00d ± 0.26
Blend24<250 7.80ac ± 0.44 7.54e ± 0.78 8.10e ± 0.47 8.50ac ± 0.62
Blend48<250 7.50d ± 0.39 5.90d ± 0.95 6.00d ± 0.86 5.80d ± 0.18
All values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).
Table 6: Sensory quality evaluation of weaning food.