quality evaluation

Sample code	Appearance	Odor	Taste	Overall acceptability
Control (Famix)	8.30^a ± 0.65	8.80^a ± 0.24	8.90^a ± 0.23	8.90^a ± 0.34
Blend_<500	6.00^b ±1.73	6.67^b ± 1.15	7.30^b ± 0.58	7.00^b ± 0.00
Blend_<250	6.40^b ± 1.20	6.69^b ± 0.84	7.10^b ± 0.51	7.20^b ± 0.57
Blend_{24< 500}	7.70^cd ± 0.00	7.33^c ± 0.58	7.70^c ± 0.56	8.30^c ± 0.43
Blend48_{< 500}	7.00^e ± 0.58	5.70^d ± 1.13	5.70^d ± 0.60	6.00^d ± 0.26
Blend_24<250	7.80^ac ± 0.44	7.54^e ± 0.78	8.10^e ± 0.47	8.50^ac ± 0.62
Blend_48<250	7.50^d ± 0.39	5.90^d ± 0.95	6.00^d ± 0.86	5.80^d ± 0.18

All values in the same column with different superscripts for each type of analysis are significantly different (P < 0.05).

Table 6: Sensory quality evaluation of weaning food.