S. No. Constituents Percentage (%) 1. Ash 2.94 ± 0.6 2. Moisture 8.70 ± 0.2 3. Protein 3.15 ± 0.04 4. Carbohydrate 78.06 ± 0.05 5. Fiber 6.57 ± 0.03 6. Fat 0.58 ± 0.2

Table 3: Physico-chemical analysis of Sweet Potato Flour and mushroom tikki mix.