Treatment Moisture % Ash % Protein% Carbohydrate % Fibre % Fat %
T0 1.85 2.58 9.85 88.42 2.03 6.47
T1 1.94 2.86 8.38 72.19 4.05 5.74
T2 1.95 2.88 7.67 75.23 5.97 5.59
T3 2.14 3.07 5.77 79.55 6.45 5.05
Table 4: Physico-chemical analysis of Standardized Sweet Potato Flour and mushroom tikki mix.