Treatment
Moisture %
Ash %
Protein%
Carbohydrate %
Fibre %
Fat %
T
0
1.85
2.58
9.85
88.42
2.03
6.47
T
1
1.94
2.86
8.38
72.19
4.05
5.74
T
2
1.95
2.88
7.67
75.23
5.97
5.59
T
3
2.14
3.07
5.77
79.55
6.45
5.05
Table 4:
Physico-chemical analysis of Standardized Sweet Potato Flour and mushroom tikki mix.
