Descriptive sensory

Sample Code	ST	DT	Dt	Greenness	Sweetness	Bitterness	Astringency	Clearness	DL Aroma	GT Aroma	GT Flavour
756	90	60	120	5.77 ± 0.57^bc	1.17 ± 0.38^bc	5.07 ± 0.87^c	2.20 ± 0.41^b	5.80 ± 0.48^b	2.83 ± 0.97^d	2.27 ± 0.45^b	6.87 ± 0.35^b
658	120	60	90	8.10 ± 0.48^a	1.00 ± 0.00^c	8.03 ± 0.46^a	1.00 ± 0.00^a	3.90 ± 0.55^c	1.87 ± 0.35^e	1.07 ± 0.25^d	8.07 ± 0.25^a
621	60	60	90	3.90 ± 0.40^d	2.10 ± 0.31^a	4.10 ± 0.40^d	4.10 ± 0.48^c	7.83 ± 0.53^a	5.97 ± 0.56^a	4.17 ± 0.38^a	4.77 ± 0.50^c
738	60	70	90	3.97 ± 0.41^d	1.03 ± 0.18^bc	4.17 ± 0.46^d	4.00 ± 0.46^a	7.97 ± 0.49^a	2.03 ± 0.49^e	1.07 ± 0.25^d	8.13 ± 0.43^a
321	120	60	150	8.03 ± 0.41^a	1.00 ± 0.00^c	4.20 ± 0.41^d	1.20 ± 0.55^a	3.93 ± 0.52^c	2.13 ± 0.57^e	1.20 ± 0.41^d	8.13 ± 0.43^a
926	60	60	150	4.03 ± 0.49^d	1.20 ± 0.41^b	6.90 ± 0.31^b	4.20 ± 0.41^b	7.90 ± 0.61^a	1.93 ± 0.37^e	2.10 ± 0.31^bc	6.80 ± 0.48^b
271	120	70	90	8.03 ± 0.41^a	2.20 ± 0.41^a	8.00 ± 0.37^a	1.10 ± 0.31^c	3.93 ± 0.45^c	5.67 ± 0.71^b	4.17 ± 0.38^a	4.77 ± 0.50^c
292	90	65	150	6.00 ± 0.26^b	1.13 ± 0.35^bc	7.10 ± 0.31^b	2.10 ± 0.40^b	5.80 ± 0.55^b	2.77 ± 0.50^d	2.17 ± 0.38^bc	6.77 ± 0.43^b
531	60	65	120	3.97 ± 0.49^d	1.00 ± 0.00^c	4.17 ± 0.38^d	4.13 ± 0.43^a	7.83 ± 0.59^a	2.13 ± 0.43^e	1.07 ± 0.25^d	8.07 ± 0.37^a
564	120	70	150	8.03 ± 0.49^a	2.13 ± 0.35^a	8.00 ± 0.37^a	1.17 ± 0.46^c	3.90 ± 0.40^c	5.93 ± 0.37^ab	4.20 ± 0.48^a	4.93 ± 0.45^c
430	90	65	120	5.87 ± 0.43^bc	2.23 ± 0.43^a	7.97 ± 0.18^a	2.23 ± 0.68^c	6.00 ± 0.37^b	5.90 ± 0.40^ab	4.17 ± 0.46^a	4.83 ± 0.46^c
250	120	65	120	8.00 ± 0.52^a	1.00 ± 0.00^c	8.00 ± 0.41^a	1.27 ± 0.58 ^a	3.87 ± 0.51^c	2.13 ± 0.35^e	1.20 ± 0.48^d	8.27 ± 0.45^a
980	90	65	90	5.70 ± 0.47^c	1.13 ± 0.35^bc	6.87 ± 0.35^b	2.20 ± 0.41^b	5.77 ± 0.63^b	2.93 ± 0.52^cd	2.23 ± 0.57^bc	6.83 ± 0.38^b
194	60	70	150	4.00 ± 0.64^d	2.17 ± 0.38^a	4.13 ± 0.35^d	4.23 ± 0.43^c	7.97 ± 0.49^a	5.73 ± 0.52^ab	4.17 ± 0.38^a	4.77 ± 0.57^c
573	90	70	120	5.87 ± 0.43^bc	1.17 ± 0.38^bc	7.00 ± 0.37^b	2.37 ± 1.03^b	5.83 ± 0.53^b	3.13 ± 0.43^c	2.03 ± 0.18^c	6.87 ± 0.51^b

Values in the same column with same superscript are not significantly different at P ≤ 0.05.

Table 4: Descriptive sensory evaluation mean scores of green tea samples.