| |
Color |
| |
°Brix |
Bw (cm) |
pH |
Acidity (g/100g) |
L |
aL |
bL |
a/b |
| Blank |
9.2 ± 0.1 |
8.2 ± 0.4 |
4.5 ± 0.1 |
0.80 ± 0.01 |
23.1 ± 0.3 |
29.3 ± 1.1 |
12.8 ± 0.3 |
2.3 ± 0.1 |
| Ff 0.25% |
9.2 ± 0.1 |
7.6 ± 0.5 |
4.4 ± 0.1 |
0.80 ± 0.01 |
23.1 ± 0.3 |
29.3 ± 1.0 |
13.0 ± 0.4 |
2.3 ± 0.1 |
| Ff 0.5% |
9.3 ± 0.1 |
7.2 ± 0.4 |
4.5 ± 0.1 |
0.79 ± 0.01 |
23.7 ± 0.2 |
28.6 ± 0.6 |
13.0 ± 0.3 |
2.2 ± 0.1 |
| Ff 1.0% |
9.4 ± 0.1 |
6.3 ± 0.5 |
4.5 ± 0.1 |
0.79 ± 0.01 |
23.6 ± 0.5 |
29.0 ± 0.4 |
13.3 ± 0.5 |
2.2 ± 0.1 |
| Ff 2.0% |
9.9 ± 0.1 |
5.2 ± 0.3 |
4.4 ± 0.1 |
0.79 ± 0.01 |
23.2 ± 0.3 |
27.6 ±0.7 |
13.7 ± 0.4 |
2.0 ± 0.1 |
| Ff 3.0% |
10.1 ± 0.1 |
2.9 ± 0.3 |
4.5 ± 0.1 |
0.80 ± 0.01 |
23.5 ± 0.3 |
24.8 ± 0.7 |
13.3 ± 0.3 |
1.9 ± 0.1 |
| Ff 4.0% |
10.2 ± 0.1 |
1.6 ± 0.2 |
4.5 ± 0.1 |
0.80 ± 0.01 |
23.9 ± 0.4 |
24.3 ± 0.7 |
13.7 ± 0.4 |
1.8 ± 0.1 |
| Ff 5.0% |
10.2 ± 0.1 |
1.1 ± 0.1 |
4.5 ± 0.1 |
0.79 ± 0.01 |
24.0 ± 0.1 |
23.6 ± 1.1 |
3.9 ± 0.3 |
1.7 ± 0.1 |
|
