| |
Color |
| |
°Brix |
Bw (cm) |
pH |
Acidity (g/100g) |
L |
aL |
bL |
a/b |
| Blank |
7.9 ± 0.2 |
7.5 ± 0.4 |
4.3 ± 0.1 |
0.64 ± 0.01 |
24.8 ± 0.3 |
27.2 ± 0.8 |
13.5 ± 0.3 |
2.0 ± 0.1 |
| Ff 0.25% |
7.9 ± 0.2 |
6.9 ± 0.4 |
4.3 ± 0.1 |
0.64 ± 0.01 |
25.2 ± 0.2 |
27.5 ± 0.6 |
13.8 ± 0.2 |
2.0 ± 0.1 |
| Ff 0.5% |
7.9 ± 0.3 |
6.6 ± 0.2 |
4.3 ± 0.1 |
0.63 ± 0.01 |
25.2 ± 0.2 |
26.8 ± 0.4 |
13.9 ± 0.3 |
1.9 ± 0.1 |
| Ff 1.0% |
8.0 ± 0.3 |
6.1 ± 0.4 |
4.3 ± 0.1 |
0.63 ± 0.01 |
25.5 ± 0.4 |
26.3 ± 0.5 |
14.2 ± 0.3 |
1.8 ± 0.1 |
| Ff 2.0% |
8.3 ± 0.1 |
4.4 ± 0.4 |
4.4 ± 0.1 |
0.62 ± 0.01 |
26.6 ± 0.7 |
25.6 ± 0.5 |
14.6 ± 0.7 |
1.6 ± 0.1 |
| Ff 3.0% |
8.3 ± 0.1 |
3.3 ± 0.4 |
4.4 ± 0.1 |
0.62 ± 0.01 |
26.9 ± 0.5 |
24.9 ± 0.3 |
15.3 ± 0.3 |
1.6 ± 0.1 |
| Ff 4.0% |
8.5 ± 0.1 |
1.8 ± 0.2 |
4.4 ± 0.1 |
0.64 ± 0.01 |
27.6 ± 0.1 |
23.3 ± 0.3 |
16.1 ± 0.4 |
1.5 ± 0.1 |
| Ff 5.0% |
8.6 ± 0.1 |
1.3 ± 0.2 |
4.4 ± 0.1 |
0.62 ± 0.01 |
27.9 ± 0.2 |
23.0 ± 0.5 |
16.5 ± 0.3 |
1.4 ± 0.1 |
|
