| |
|
|
|
|
Color |
| |
°Brix |
Bw (cm) |
pH |
Acidity (g/100g) |
L |
aL |
bL |
a/b |
| Blank |
8.0 ± 0.1 |
7.5 ± 0.3 |
4.4 ± 0.1 |
0.64 ± 0.01 |
25.1 ± 0.1 |
27.1 ± 0.8 |
13.7 ± 0.1 |
2.0 ± 0.1 |
| Ff 0.25% |
8.0 ± 0.1 |
6.6 ± 0.1 |
4.3 ± 0.1 |
0.64 ± 0.01 |
25.3 ± 0.4 |
26.8 ± 0.7 |
13.4 ± 0.5 |
2.0 ± 0.1 |
| Ff 0.5% |
8.0 ± 0.1 |
6.2 ± 0.2 |
4.4 ± 0.1 |
0.64 ± 0.01 |
25.5 ± 0.4 |
26.3 ± 0.5 |
13.6 ± 0.6 |
2.0 ± 0.1 |
| Ff 1.0% |
8.0 ± 0.2 |
6.1 ± 0.5 |
4.4 ± 0.1 |
0.63 ± 0.01 |
25.4 ± 0.2 |
25.9 ± 0.3 |
14.0 ± 0.2 |
1.8 ± 0.1 |
|
