| Organochlorine
pesticides |
% from M |
| M |
AFR |
AFC+PST |
PST+AFC |
FR |
CO |
IN |
| heptachlor |
100.0 |
99.8 |
89.8 |
88.1 |
68.6 |
55.9 |
11.8 |
| aldrin |
100.0 |
99.3 |
86.9 |
84.8 |
64.3 |
52.4 |
10.6 |
| Heptachlor
epoxide |
100.0 |
99.0 |
88.9 |
88.0 |
67.6 |
51.8 |
18 |
| γ chlordane |
100.0 |
99.2 |
85.4 |
84.6 |
63.9 |
45.3 |
18.6 |
| 4.4'DDE |
100.0 |
99.0 |
88.0 |
85.4 |
54.6 |
47.8 |
7.6 |
| endosulfan I |
100.0 |
99.2 |
86.0 |
84.6 |
63.7 |
43.4 |
15.9 |
| dieldrin |
100.0 |
99.4 |
89.3 |
84.7 |
64.5 |
53.7 |
10.7 |
| 4.4'DDD |
100.0 |
99.1 |
88.3 |
85.8 |
54.7 |
48.2 |
9.2 |
| endosulfan II |
100.0 |
99.2 |
87.5 |
85.4 |
64.9 |
44.5 |
15.3 |
| 4.4'DDT |
100.0 |
99.3 |
88.5 |
86.1 |
55.1 |
48.9 |
10.1 |
| endrin
aldehyde |
100.0 |
99.2 |
88.5 |
84.6 |
67.6 |
49.5 |
17.1 |
| methoxychlor |
100.0 |
99.0 |
85.0 |
84.2 |
68.6 |
49.6 |
9.9 |
| endrin sulfate |
100.0 |
99.4 |
86.9 |
84.4 |
66.5 |
50.9 |
8.9 |
| endrin ketone |
100.0 |
99.3 |
87.0 |
84.3 |
54.6 |
46.3 |
15.3 |
| % fat |
23.5 |
23.08 |
21.37 |
20.08 |
17.03 |
15.21 |
9.29 |
|
| M-Control; AFR-Cold smoking; AFC+PST-Warm smoking and pasteurization; PST+AFC-Pasteurization and warm smoking; FR-Frying; CO-Backing; IN-Stewing
under pressure (cooking) M-AFR ***extremely significant P≤0.001; M-(AFC+PST) ***extremely significant P≤0.001; M-(PST+AFC) ***extremely significant P≤0.001;
M-FR***extremely significant P≤0.001; M-CO***extremely significant P≤0.001; M-IN not significant P>0.05 |
| Table 4: Head treatments efficiency applied to reduce organochlorine pesticides level in fortified pork neck samples. |
