Models   0% salt 2% salt 3% salt 3.5% salt 4% salt
 p>MGAB A 7.037 8.403 10.153 10.197 10.911
B 0.778 0.802 0.844 0.880 0.901
C 345.825 646.899 346.239 782.635 482.052
Reduced -χ2 0.490 0.294 0.216 0.457 0.325
R2 0.994 0.997 0.997 0.994 0.996
RMSE 0.700 0.542 0.465 0.676 0.570
 p>MCPE A 454.796 501.715 431.728 529.803 436.290
B 81.135 69.692 72.185 68.967 62.001
C 0.167 0.144 0.111 0.115 0.103
Reduced -χ2 0.436 1.292 1.079 1.352 1.037
R2 0.995 0.985 0.987 0.983 0.988
RMSE 0.660 1.137 1.039 1.163 1.018
 p>MOSE A -4.178 12.300 13.774 15.221 15.254
B 0.741 0.075 0.139 0.161 0.213
C 2.868 2.759 2.332 2.618 2.414
Reduced -χ2 0.319 0.365 0.169 0.375 0.163
R2 0.996 0.996 0.998 0.995 0.998
RMSE 0.565 0.604 0.411 0.613 0.404
 p>MHEE A(×10-5) 7.097 4.096 4.527 2.403 2.839
B 142.230 71.128 81.860 44.102 51.351
C 1.700 1.948 1.762 2.075 1.949
Reduced -χ2 0.719 1.890 0.815 1.340 0.717
R2 0.991 0.978 0.990 0.983 0.992
RMSE 0.848 1.375 0.903 1.158 0.847
 p>MHAE A 6.945 6.647 6.138 6.323 6.092
B -0.099 -0.103 -0.113 -0.104 -0.110
C 2.302 1.945 1.543 1.611 1.451
Reduced -χ2 1.959 1.535 1.378 0.859 1.041
R2 0.976 0.982 0.983 0.989 0.988
RMSE 1.400 1.239 1.174 0.927 1.020
 p>GAB mo 0.070 0.082 0.100 0.102 0.106
c 17.291 17.311 24.100 39.130 39.132
k 0.778 0.811 0.849 0.880 0.916
Reduced -χ2
(×10-5)
4.904 16.580 5.716 4.574 9.239
R2 0.994 0.980 0.993 0.994 0.989
RMSE 0.007 0.013 0.008 0.007 0.010
Table 2: Estimated parameters of preconditioned pressure parboiled rice at different salt concentration solutions for different isotherm models at 20°C.