Models   0% salt 2% salt 3% salt 3.5% salt 4% salt  p>MGAB A 7.037 8.403 10.153 10.197 10.911 B 0.778 0.802 0.844 0.880 0.901 C 345.825 646.899 346.239 782.635 482.052 Reduced -χ2 0.490 0.294 0.216 0.457 0.325 R2 0.994 0.997 0.997 0.994 0.996 RMSE 0.700 0.542 0.465 0.676 0.570  p>MCPE A 454.796 501.715 431.728 529.803 436.290 B 81.135 69.692 72.185 68.967 62.001 C 0.167 0.144 0.111 0.115 0.103 Reduced -χ2 0.436 1.292 1.079 1.352 1.037 R2 0.995 0.985 0.987 0.983 0.988 RMSE 0.660 1.137 1.039 1.163 1.018  p>MOSE A -4.178 12.300 13.774 15.221 15.254 B 0.741 0.075 0.139 0.161 0.213 C 2.868 2.759 2.332 2.618 2.414 Reduced -χ2 0.319 0.365 0.169 0.375 0.163 R2 0.996 0.996 0.998 0.995 0.998 RMSE 0.565 0.604 0.411 0.613 0.404  p>MHEE A(×10-5) 7.097 4.096 4.527 2.403 2.839 B 142.230 71.128 81.860 44.102 51.351 C 1.700 1.948 1.762 2.075 1.949 Reduced -χ2 0.719 1.890 0.815 1.340 0.717 R2 0.991 0.978 0.990 0.983 0.992 RMSE 0.848 1.375 0.903 1.158 0.847  p>MHAE A 6.945 6.647 6.138 6.323 6.092 B -0.099 -0.103 -0.113 -0.104 -0.110 C 2.302 1.945 1.543 1.611 1.451 Reduced -χ2 1.959 1.535 1.378 0.859 1.041 R2 0.976 0.982 0.983 0.989 0.988 RMSE 1.400 1.239 1.174 0.927 1.020  p>GAB mo 0.070 0.082 0.100 0.102 0.106 c 17.291 17.311 24.100 39.130 39.132 k 0.778 0.811 0.849 0.880 0.916 Reduced -χ2 (×10-5) 4.904 16.580 5.716 4.574 9.239 R2 0.994 0.980 0.993 0.994 0.989 RMSE 0.007 0.013 0.008 0.007 0.010

Table 2: Estimated parameters of preconditioned pressure parboiled rice at different salt concentration solutions for different isotherm models at 20°C.