Pea pod powder level (%)
Weight (gm)
Thickness (cm)
0 (standard)
10±1.00
0.6±0.2
10
9.66±0.67
0.55±0.09
20
11.06±0.45
0.62±0.05
30
10.73±0.55
0.61±0.04
Table 3:
Physical characteristics of biscuits.
