Pea pod powder level (%) Weight (gm) Thickness (cm)
0 (standard) 10±1.00 0.6±0.2
10 9.66±0.67 0.55±0.09
20 11.06±0.45 0.62±0.05
30 10.73±0.55 0.61±0.04
Table 3: Physical characteristics of biscuits.