Ingredients Quantity (Kg) Cost (kg) Amount(Rs.)
Mango/ Chilli/Garlic/Lime 20500 15.00 307500.00
Salt 800 05.00 4000.00
Chilli (Red) 700 140.00 98000.00
Saunf 300 170.00 51000.00
Methi Seeds 300 50.00 15000.00
Kalongi 300 160.00 48000.00
Rai 300 80.00 24000.00
Cooking oil 500 120.00 60000.00
Total 607500.00
Table 8: Different raw materials and costs used in the pickle production.