*Values are Mean ± SD of three determinations. Means within the same raw having
different superscripts are significantly different at p ≤ 0.05
Table 3: Total phenolic content (TPC), Ferric reducing antioxidant power (FRAP),
and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of roasted
date seed extracts and Arabic coffee.*