Completed facial reconstruction

Attribute	KSA Light	KSA Dark	UAE	Arabic Coffee
Color	4.0 ± 1.4^a	4.7 ± 1.5^ab	5.5 ± 1.3^b	7.7 ± 2.2^c
Cloudiness	7.7 ± 2.3^a	8.2 ± 1.7^ab	9.4 ± 1.7^b	10.7 ± 1.3^c
Roasted aroma	6.5 ± 1.7^a	5.6 ± 1.8^a	6.3 ± 2.1^a	6.8 ± 2.3^a
Sourness	1.1 ± 0.9^a	1.4 ± 0.6^a	0.8± 0.8^a	2.2 ± 2.1^a
Bitterness	6.6 ± 2.7^a	6.6 ± 3.0^a	5.6 ± 2.5^a	8.9 ± 2.8^b
Coffee flavor	7.7 ± 2.5^a	7.1 ± 2.6^a	7.1 ± 2.3^a	9.9 ± 2.0^b
Overall quality	7.8 ± 2.1^a	9.3 ± 1.6^ab	8.7 ± 2.0^a	10.9 ± 2.2^b

*A 15-cm hedonic scale was used, where zero indicates the absence of intensity, and fifteen corresponds to an extreme intensity. Values are Mean ± SD of records by 10 panelists. Means within the same raw having different superscripts are significantly different at p ≤ 0.05

Table 4: Sensory score of the three commercial roasted date seed coffee alternatives compared to a sample of Arabic coffee.*