AUTOLYSATES
2h
6h
8h
10h
12h
16h
20h
48h
Sum of the free amino acids [g/100 g of dry weight]
4.69
8.44
9.29
9.77
10.17
12.45
16.06
32.38
Percentage of free amino acids [%]
11.2
20.2
22.2
23.4
24.3
29.8
38.4
77.5
Table 1:
The amino acid composition of yeast autolysates after the autolysis process, per g/100 g of dry weight.
