The antioxidant activity and the content

AUTOLYSIS TIME	Antioxidant activity Xav.(SD)		Polyphenolic compounds Xav.(SD)
AUTOLYSIS TIME	mMol TEAC/100 ml		mg GAE/100 ml
6 h	22,18^a	(0,24)	228,34^a	(1,59)
8 h	24,78^b	(0,26)	274,82^b	(1,35)
10 h	27,36^c	(0,12)	300,30^c	(2,10)
12 h	30,04^d	(0,33)	307,02^d	(1,51)
16 h	32,73^e	(0,22)	329,98^e	(1,28)
20 h	32,71^e	(0,19)	336,14^e	(1,28)

Xav-the average content; SD-the standard deviation; ^a-e the mean values in columns indicated with different letters differed significantly (α=0,05)

Table 4: The antioxidant activity and the content of polyphenolic compounds of yeast autolysates obtained during the autolysis process.