| |
Glycemic Index |
Glycemic Load |
Factor significance |
| Recipe |
Traditional |
Modified |
Traditional (per serving) |
Modified (per serving) |
| Dish |
| Steamed dumplings n=14 |
70,1±18,1* |
45,9±17,3* |
35,1±9,1 |
23,0±8,6 |
p=0,001 |
| Rolls with cheese n=14 |
68,1±17 |
56,1±15,3 |
34,1±8,5 |
28,1±7,7 |
p=0,06 |
| Waffles n=11 |
65,1±17,5 |
48,8±22 |
32,5±8,8 |
24,4±11,0 |
p=0,07 |
| Pancakes with apples n=11 |
57,4±17,5 |
41,8±19,9 |
28,7±8,8 |
20,9±9,4 |
p=0,07 |
|
