Glycemic Index Glycemic Load Factor significance
Recipe Traditional Modified Traditional (per serving) Modified (per serving)
Dish
Steamed dumplings n=14 70,1±18,1* 45,9±17,3* 35,1±9,1 23,0±8,6 p=0,001
Rolls with cheese n=14 68,1±17 56,1±15,3 34,1±8,5 28,1±7,7 p=0,06
Waffles n=11 65,1±17,5 48,8±22 32,5±8,8 24,4±11,0 p=0,07
Pancakes with apples n=11 57,4±17,5 41,8±19,9 28,7±8,8 20,9±9,4 p=0,07
* Statistically significant differences determined Student’s t-test with p ≤ 0.05
Table 2: Index values and examined glycaemic loads of dishes.