Component1 BRG PFPF WP Breakfast Cereal
Moisture2 10.52 ± 0.06 5.73 ± 0.01 3.96 ± 0.02 5.38±0.02
Ashes2 0.58 ± 0.01 6.62 ± 0.02 7.27 ± 0.02 1.38±0.01
Protein2 8.96 ± 0.02 8.93 ± 0.01 13.50 ± 0.01 7.55±0.07
Lipids2 0.76 ± 0.01 1.45 ± 0.01 1.38 ± 0.02 0.97±0.02
TDF2 3.85 ± 0.01 53.94 ± 0.03 - 6.12±0.01
SDF2 2.95 ± 0.02 14.87 ± 0.01 - 2.2±0.01
IDF2 0.9 ± 0.05 39.06 ± 0.03 - 3.91±0.01
Carbohydrates2 79.18 77.27 73.89 84.72
Energy value3 359.4 357.85 361.98 353.33
1Mean value with standard deviation; 2g.100 g-1; 3kcal.100 g-1 ;TDF (Total Dietary Fiber); SDF (Soluble Dietary Fiber); IDF (Insoluble Dietary Fiber).
Table 1: Centesimal compositions and energy values of broken rice grains (BRG), passion fruit peel flour (PFPF), whey powder (WP) and gluten-free breakfast cereal.