| Operations |
Equipment |
| Drying of grains and malt |
Plastic sheets, animal hide, mats, mosquito net, blanket |
| Malt preparation |
Metal pots, bucket, bowl, sack, baskets |
| Cleaning of grains |
Traditional flat trays (sefed), mortar and pestle |
| Milling |
Flour mill, grinding stones |
| Filtering and sieving |
Traditional sieve (wonfit) |
| Fermentation of leafy vegetables |
Small traditional bowl, buckets, plastic plates, broken clay pots or jars |
| Cooking and boiling |
Metal pots, barrel, insira |
| Crashing of dough balls |
Beer bottle, cylindrical stone, pestle-like wood (tomambyta or koryakabotat) |
| Main fermentation and storage of cheka |
Large bowl, plastic container, barrel |
| Serving utensils |
Small metal or plastic containers, gourd bottles |
