Group Taste Texture Color Appearance Overall acceptability
D1T1 4.22 ± 0.85a 3.55 ± 0.80a 3.44 ± 0.10a 3.62 ± 0.01a 3.70 ± 0.01a
D1T2 4.25 ± 0.02a 3.85 ± 0.25b 4.56 ± 1.41b 4.50 ± 1.60b 4.29 ± 1.24b
D1T3 3.24 ± 1.21b 3.65 ± 0.68b 3.28 ± 0.98a 3.68 ± 0.27a 3.46 ± 0.32a
D1T4 3.29 ± 0.58b 3.22 ± 0.01a 3.3 ± 0.10a 3.25 ± 0.01a 3.26 ± 0.10a
D1T5 3.88 ± 0.25c 3.26 ± 0.05a 3.35 ± 0.02a 2.66 ± 0.01c 3.28 ± 0.05a
D1T6 3.10 ± 1.25b 3.45 ± 2.15a 2.25 ± 0.05c 2.22 ± 0.01c 2.75 ± 0.01c
Each value is mean ± SD.
Means with different letters within a column are significantly different from each other at α=0.05 as determined by Duncan's multiple range tests.
Table 5: Sensory scores of cookies prepared with tomato powder.