Proximate

Parameter	Treatments
Parameter	T1	T2	T3	T4	T5	T6	T7	T8	T9	Control
Protein (%)	7.2^b	8.03^e	8.00^e	7.30^bcd	8.00^e	8.4^gh	8.07^ef	8.00^e	6.00^a	7.00^b
Fat (%)	3.60^e	4.60^f	3.00^d	3.60^e	2.60^c	3.00^d	2.30^b	3.00^d	2.00^a	2.60^c
Fibre (%)	15.00^e	13.00^d	16.00^f	13.00^d	13.00^d	11.00^c	14.00^e	10.00^a	11.00^c	10.30^ab
Ash (%)	0.50^a	1.00^b	1.50^c	2.50^e	1.50^c	2.00^d	1.50^c	1.00^bc	2.00^d	1.00^b
Carbohydrate(%)	35.64^c	47.07^f	42.98^e	60.00^f	36.60^cd	47.66^fg	29.33^a	32.98^b	50.36^h	54.10ⁱ

Mean value in a row with same superscript do not differ significantly (p<0.05)
T: Treatment

Table 1: Proximate composition of bread samples.