Ingredients   Combination
T1 T2 T3 T4 T5 T6 T7 T8 T9
Wheat (%) 50 50 50 60 60 60 70 70 70
Oat (%) 25 20 10 10 20 15 15 10 10
Barley (%) 15 20 20 20 10 15 5 10 5
Maize (%) 5 5 10 5 5 5 5 5 10
Rice (%) 5 5 10 5 5 5 5 5 5
1% flax seeds were incorporated in each preparation
T: Treatment
Table 3: Formation of multigrain composite flours.