|
Ingredients |
Combination |
| T1 |
T2 |
T3 |
T4 |
T5 |
T6 |
T7 |
T8 |
T9 |
| Wheat (%) |
50 |
50 |
50 |
60 |
60 |
60 |
70 |
70 |
70 |
| Oat (%) |
25 |
20 |
10 |
10 |
20 |
15 |
15 |
10 |
10 |
| Barley (%) |
15 |
20 |
20 |
20 |
10 |
15 |
5 |
10 |
5 |
| Maize (%) |
5 |
5 |
10 |
5 |
5 |
5 |
5 |
5 |
10 |
| Rice (%) |
5 |
5 |
10 |
5 |
5 |
5 |
5 |
5 |
5 |
|
1% flax seeds were incorporated in each preparation
T: Treatment |
| Table 3: Formation of multigrain composite flours. |
