Sensory

Parameter	Treatments
Parameter	T1	T2	T3	T4	T5	T6	T7	T8	T9	Control
Crust colour	7.0^a	7.0^a	7.0^a	7.5^d	7.0^a	7.4^c	7.0^a	7.0^a	7.1^b	8.0^e
Crumb appearance	7.1^a	7.1^a	7.0^a	7.2^abc	7.0^a	7.0^a	7.0^a	7.1^a	7.1^a	8.0^d
Texture	7.2^c	7.0^a	7.1^b	7.2^c	7.1^b	7.2^c	7.1^b	7.2^c	7.0^a	7.6^d
Flavour	6.8^ab	6.7^a	7.1^c	6.8^ab	7.2^cd	6.8^ab	6.7^a	6.8^ab	8.0^e	0.11
Overall acceptability	7.0^a	7.1^a	7.4^d	7.1^a	7.2^bc	7.1^a	7.1^a	7.1^a	8.0^e	0.12

Mean value in a row with same superscript do not differ significantly (p<0.05)

Table 5: Sensory mean scores of multigrain breads.