Proximate

Samples	Moisture	Ash	Protein	Fat	Fiber	Carbohydrate
Biscuit wheat flour	10.97 ± 0.09^a	0.87 ± 0.09b^a	11.30 ± 0.06^a	1.10 ± 0.12^a	0.87 ± 0.15^a	74.87 ± 0.09^a
Whey powder	5.47 ± 0.18^b	5.60 ± 0.12a^a	11.73 ± 0.18^a	2.63 ± 0.15^a	0.00 ± 0.00^a	74.47 ± 0.29^a

*Values are means of three triplicates.
**Mean values (± SD) having different superscript letters in columns differ significantly (p ≤ 0.05)

Table 1: Proximate chemical composition of biscuit wheat flour and whey powder.