SamplesĀ  Moisture Ash Protein Fat Fiber Carbohydrate
Biscuit wheat flour 10.97 ± 0.09a 0.87 ± 0.09ba 11.30 ± 0.06a 1.10 ± 0.12a 0.87 ± 0.15a 74.87 ± 0.09a
Whey powder 5.47 ± 0.18b 5.60 ± 0.12aa 11.73 ± 0.18a 2.63 ± 0.15a 0.00 ± 0.00a 74.47 ± 0.29a
*Values are means of three triplicates.
**Mean values (± SD) having different superscript letters in columns differ significantly (p ≤ 0.05)
Table 1: Proximate chemical composition of biscuit wheat flour and whey powder.