Ingredients Control Level of substitution (g/kg mix)
T1 T2 T3 T4
Sugar 150 150 150 150 150
Stabilizer 2.5 2.5 2.5 2.5 2.5
Fresh skim milk 670.38 670.38 670.38 670.38 670.38
Cream 117.69 117.69 117.69 117.69 117.69
Dried skim milk 59.43 48.94 38.16 27.08 17.10
WPC 80 0.00 11.18 22.17 33.05 43.04
Total 1000 1000.69 1000. 9 1000.7 1000.71
T1, T2, T3, T4 Corresponding to 1, 2, 3 and 4% WPC substitution of milk solid not fat
Table 1: Formulation of different ice cream mixes with WPC as a substitute of milk solid not fat (g/ kg mix).