| Ingredients |
Control |
Level of substitution (g/kg mix) |
| T1 |
T2 |
T3 |
T4 |
| Sugar |
150 |
150 |
150 |
150 |
150 |
| Stabilizer |
2.5 |
2.5 |
2.5 |
2.5 |
2.5 |
| Fresh skim milk |
670.38 |
670.38 |
670.38 |
670.38 |
670.38 |
| Cream |
117.69 |
117.69 |
117.69 |
117.69 |
117.69 |
| Dried skim milk |
59.43 |
48.94 |
38.16 |
27.08 |
17.10 |
| WPC 80 |
0.00 |
11.18 |
22.17 |
33.05 |
43.04 |
| Total |
1000 |
1000.69 |
1000. 9 |
1000.7 |
1000.71 |
|
| T1, T2, T3, T4 Corresponding to 1, 2, 3 and 4% WPC substitution of milk solid not
fat |
| Table 1: Formulation of different ice cream mixes with WPC as a substitute of milk solid not fat (g/ kg mix). |
