| Treatments |
Total solids |
Fat |
Total protein |
Ash |
Lactose content |
| Control |
36.96 |
8.23 |
4.37e |
1.073a |
7.98a |
| T1 |
36.37 |
8.23 |
4.94d |
0.943b |
7.24b |
| T2 |
36.24 |
8.20 |
5.65c |
0.883c |
6.51c |
| T3 |
36.16 |
8.23 |
6.29b |
0.821d |
5.81d |
| T4 |
36.29 |
8.20 |
6.92a |
0.750e |
5.42e |
|
| a-e: Means with different letters within a column are significantly different from each other at α=0.05 as determined by Duncan's multiple range tests. |
| Table 2: Chemical composition (%) of ice cream mixes with different ratios of WPC as a partial substitution of milk solid not fat. |
