Treatments
Specific gravity (-)
Weight per gallon (lb)
Overrun (%)
Control
0.9133
a
7.6216
47.64
d
T
1
0.8243
b
6.8784
54.23
c
T
2
0.7355
c
6.1379
61.95
b
T
3
0.6914c
d
5.7694
67.31
a
T
4
0.6740
d
5.6252
69.94
a
a-e
: Means with different letters within a column are significantly different from each other at α=0.05 as determined by Duncan's multiple range tests
Table 6:
Effect of WPC% on specific gravity and overrun ice cream properties.
