| Properties |
Treatments† |
| Control |
T1 |
T2 |
T3 |
T4 |
| Body and texture |
(35) |
33.50a |
33.14a |
32.43b |
31.84c |
30.79d |
| Melting properties |
(10) |
8.16c |
8.51b |
8.89a |
9.01a |
7.57d |
| Appearance |
(10) |
8.2c |
8.5b |
8.57b |
8.9a |
8.5b |
| Total |
(100) |
90.97 |
92.99 |
94.18 |
95.61 |
88.26 |
|
| a-e: Means with different letters within a column are significantly different from each
other at α=0.05 as determined by Duncan's multiple range tests |
| Table 7: Sensory quality attributes of ice cream samples with WPC as a partial substitution of milk solid not fat. |
