Type of extract Total PhenolsX Total flavonoidY Total antioxidant activitiesZ Ferric reducing antioxidant powerZ
QHX-I 24.38 ± 1.28b 41.72 ± 4.91f 39.13 ± 0.89e 60.06 ± 2.32d
QHX-II 23.74 ± 1.63c 67.37 ± 16.68c 48.33 ± 0.58f 61.34 ± 0.84d
QAC-I 27.16 ± 1.82f 80.85 ± 5.89c 69.78 ± 2.37f 133.29 ± 2.11b
QAC-II 37.21 ± 1.98d 106.49 ± 10.14c 88.64 ± 2.37g 134.58 ± 2.24b
QMT-I 49.09 ± 2.11c 51.83 ± 6.68a 318 ± 13.98d 176.65 ± 12.84a
QMT-II 66.63 ± 1.23d 72.38 ± 3.03a 438 ± 6.98h 183.08 ± 6.42b
QET-I 38.39 ± 1.15e 46.81 ± 3.45a 139 ± 2.25d 155.78 ± 1.69d
QET-II 39.05 ± 2.25b 65.85 ± 8.32a 176 ± 5.32e 156.63 ± 0.49e
QEA-I 25.02 ± 0.44c 45.74 ± 3.48b 53.28 ± 11.85g 44.01 ± 0.64b
QEA-II 29.09 ± 3.45e 50.63 ± 3.98b 78.03 ± 4.97g 44.64 ± 0.32b
QWA-I 57.54 ± 9.01c 66.94 ± 13.03b 879 ± 15.31g 37.25 ± 0.64c
QWA-II 89.73 ± 1.74f 89.43 ± 10.75c 1586 ± 41.42g 37.47 ± 0.81c
X gallic acid, Y quercetin, Z ascorbic acid
Results are expressed as Mean ± Standard deviation, where n = 3. Values with different superscripts (a, b, c, d, e, f, g, h) in a column differ significantly (p < 0.05).
Table 2: Quantitative representation of antioxidant and phytochemical activities.