antioxidant

Type of extract	Total Phenols^X	Total flavonoid^Y	Total antioxidant activities^Z	Ferric reducing antioxidant power^Z
QHX-I	24.38 ± 1.28^b	41.72 ± 4.91^f	39.13 ± 0.89^e	60.06 ± 2.32^d
QHX-II	23.74 ± 1.63^c	67.37 ± 16.68^c	48.33 ± 0.58^f	61.34 ± 0.84^d
QAC-I	27.16 ± 1.82^f	80.85 ± 5.89^c	69.78 ± 2.37^f	133.29 ± 2.11^b
QAC-II	37.21 ± 1.98^d	106.49 ± 10.14^c	88.64 ± 2.37^g	134.58 ± 2.24^b
QMT-I	49.09 ± 2.11^c	51.83 ± 6.68^a	318 ± 13.98^d	176.65 ± 12.84^a
QMT-II	66.63 ± 1.23^d	72.38 ± 3.03^a	438 ± 6.98^h	183.08 ± 6.42^b
QET-I	38.39 ± 1.15^e	46.81 ± 3.45^a	139 ± 2.25^d	155.78 ± 1.69^d
QET-II	39.05 ± 2.25^b	65.85 ± 8.32^a	176 ± 5.32^e	156.63 ± 0.49^e
QEA-I	25.02 ± 0.44^c	45.74 ± 3.48^b	53.28 ± 11.85^g	44.01 ± 0.64^b
QEA-II	29.09 ± 3.45^e	50.63 ± 3.98^b	78.03 ± 4.97^g	44.64 ± 0.32^b
QWA-I	57.54 ± 9.01^c	66.94 ± 13.03^b	879 ± 15.31^g	37.25 ± 0.64^c
QWA-II	89.73 ± 1.74^f	89.43 ± 10.75^c	1586 ± 41.42^g	37.47 ± 0.81^c

X gallic acid, Y quercetin, Z ascorbic acid
Results are expressed as Mean ± Standard deviation, where n = 3. Values with different superscripts (a, b, c, d, e, f, g, h) in a column differ significantly (p < 0.05).

Table 2: Quantitative representation of antioxidant and phytochemical activities.