Treatments |
Storage period (months) |
Averagetreat. |
2 |
4 |
6 |
Crudefiber (%) |
T0 |
3.72 ± 0.68g |
3.43 ± 0.25h |
4.72 ± 0.46b |
3.96B |
T1 |
4.06 ± 0.62ef |
4.24 ± 0.91de |
4.53 ± 0.18c |
4.28A |
T2 |
3.07 ± 0.31i |
3.91 ± 0.99f |
4.95 ± 0.78a |
3.98B |
T3 |
3.06 ± 1.32i |
4.47 ± 0.95c |
5.07 ± 0.60a |
4.20A |
T4 |
3.68 ± 0.42g |
4.42 ± 0.95cd |
5.01 ± 0.72a |
4.37A |
Averagestorage |
3.52C |
4.09B |
4.86A |
|
Ashcontent (%) |
T0 |
2.93 ± 0.14g |
3.77± 0.48e |
5.30± 0.42ab |
4.00A |
T1 |
2.83 ± 0.37g |
3.94± 1.12d |
5.22± 0.42b |
3.89B |
T2 |
2.94 ± 0.17g |
3.66± 0.19f |
4.99± 0.24b |
3.86B |
T3 |
2.86 ± 0.41g |
4.00± 0.39d |
5.33± 0.29a |
4.06A |
T4 |
2.91 ± 0.33g |
3.64± 0.16f |
5.08± 0.15b |
3.88B |
Averagestorage |
2.89C |
3.80B |
5.18AA |
|
Carbohydrates (%) |
T0 |
24.72 ± 1.28e |
24.94 ± 1.25d |
20.17 ± 1.03k |
23.11D |
T1 |
25.27 ± 1.19c |
24.57 ± 2.71e |
20.38 ± 1.14j |
23.41C |
T2 |
28.00 ±0.50a |
24.70 ± 1.80g |
21.25 ± 1.56h |
24.65B |
T3 |
27.90 ± 2.30a |
24.26 ± 2.23f |
20.92 ± 1.33i |
24.36B |
T4 |
28.10 ± 1.35a |
26.23 ± 2.11b |
21.98 ± 1.27g |
25.64A |
Averagestorage |
26.80A |
24.94B |
20.94C |
|
|
Values are mean ± SD.
*Means in the same columns and rows bearing same superscript small letters are not significantly different (p ≥ 0.05)
**Means in the same row with the same superscript capital letters are not significantly different (p ≤ 0.05).
***Means in the same column bearing different superscript capital letters are significantly different (p ≤ 0.01).
T0 = Control
T1 = Ascorbic acid (0.5 mg/g)
T2 = Citric acid (2 mg/g)
T3 = Ascorbic acid (0.25 mg/g) and Citric acid (1 mg/g)
T4 = Ascorbic acid (0.5 mg/g) and Citric acid (2 mg/g) |
Table 4: Effect of chemical treatments and storage periods on fiber, ash and carbohydrate content of garlic paste. |