acceptability

Treatments	Storage period (months)			Averagetreat.
Treatments	2	4	6	Averagetreat.
Overallacceptability
T₀	5.38 ± 0.68^f	5.53 ± 0.25^c	5.10 ± 0.46^h	5.34^B
T₁	5.77 ± 0.62^b	5.91 ± 0.91^a	5.42 ± 0.18^e	5.70^A
T₂	5.32 ± 0.31^g	5.43 ± 0.99^d	4.91 ± 0.78ⁱ	5.22^C
T₃	3.90 ± 0.32^l	4.26 ± 0.95^j	4.24 ± 0.60^k	4.13^D
T₄	3.79 ± 0.42^m	3.40 ± 0.95ⁿ	3.79 ± 0.72^m	3.66^E
Averagestorage	4.83^B	4.91^A	4.69^C

Values are mean ± SD.
*Means in the same columns and rows bearing same superscript small letters are
not significantly different (P ≥ 0.05)
**Means in the same row with the same superscript capital letters are not
significantly different (P ≤ 0.05).
***Means in the same column bearing different superscript capital letters are
significantly different (P ≤ 0.01).
T₀ = Control
T₁ = Ascorbic acid (0.5 mg/g)
T₂ = Citric acid (2 mg/g)
T₃ = Ascorbic acid (0.25 mg/g) and Citric acid (1 mg/g)
T₄ = Ascorbic acid (0.5 mg/g) and Citric acid (2 mg/g)

Table 7: Effect of chemical treatments and storage period on overall acceptability of garlic paste.