Viscosity (mPa s) Material Vini V92 Vmin Vfin Vr NCF 47 3114 2191 4613 2422 PS 7 4809 2395 2404 9 OVF 37 43 43 49 6 Mixture 7 1059 981 1516 535 Pellet 120 133 97 127 30 Expanded 17 58 61 92.15 31.15

Table 1: Initial viscosity (Vini), viscosity at 92°C (V92), minimum viscosity (Vmin) at 92°C, final viscosity (Vfin), and total retrogradation viscosity (Vr) for nixtamalized corn flour (NCF), potato starch (PS), orange vesicle flour (OVF), unprocessed mixture, extruded pellets, and microwave expanded product.