SL No
.
Samples from different parts of poultry
Samples procured
Total no. of isolates isolated
Percentage of
Salmonella sp
Meat
29
15
52%
Liver
23
12
52%
Scrapping
11
5
45%
Fecal
17
8
47%
Total
80
40
43%
Table 2:
Percentage of
Salmonella
sp. contamination in poultry chicken samples from the different areas of Silchar.
