SL No. Samples from different parts of poultry Samples procured Total no. of isolates isolated Percentage of Salmonella sp
  Meat 29 15 52%
  Liver 23 12 52%
  Scrapping 11 5 45%
  Fecal 17 8 47%
  Total 80 40 43%
Table 2: Percentage of Salmonella sp. contamination in poultry chicken samples from the different areas of Silchar.