Antibiotics Total susceptible isolates % of susceptible isolates Ampicillin 25 62.5% Ciprofloxacin 31 77.5% Kanamycin 30 75% Norfloxacin 23 57.5% Nalidixic acid 26 65%

Table 3: Percentages of Salmonella isolates susceptible to antibiotics from poultry samples.