Antibiotics Total susceptible isolates % of susceptible isolates
Ampicillin 25 62.5%
Ciprofloxacin 31 77.5%
Kanamycin 30 75%
Norfloxacin 23 57.5%
Nalidixic acid 26 65%
Table 3: Percentages of Salmonella isolates susceptible to antibiotics from poultry samples.