| Constituent |
|
Edible fruits |
| |
Fresh fruit |
Dry Weight basis |
| Moisture (%) |
78 |
19 |
| Protein (%) |
1.6 |
7.27 |
| Total Sugars (%) |
14.6 |
66.36 |
| Ascorbic acid (mg/100g) |
16 |
72.73 |
| Ash (%) |
0.7 |
3.18 |
| Acidity (%) |
0.58 |
2.64 |
| Mineral (mg/100g) |
| Calcium |
10 |
45 |
| Phosphorous |
70 |
318 |
| Magnesium |
44 |
200 |
| Potassium |
133 |
604 |
| Sodium |
0.9 |
4.09 |
| Iron |
1.79 |
8.14 |
| Zinc |
0.82 |
3.73 |
| Manganese |
0.77 |
3.5 |
| Copper |
0.34 |
1.55 |
|
