Constituent   Edible fruits
  Fresh fruit Dry Weight basis
Moisture (%) 78 19
Protein (%) 1.6 7.27
Total Sugars (%) 14.6 66.36
Ascorbic acid (mg/100g) 16 72.73
Ash (%) 0.7 3.18
Acidity (%) 0.58 2.64
Mineral (mg/100g)
Calcium 10 45
Phosphorous 70 318
Magnesium 44 200
Potassium 133 604
Sodium 0.9 4.09
Iron 1.79 8.14
Zinc 0.82 3.73
Manganese 0.77 3.5
Copper 0.34 1.55
Table 1: Chemical and mineral composition of pomegranate fruits.