| Constituent |
Unit |
Value per 100 gram of edible portion |
| Proximates |
| Water |
g |
80.97 |
| Energy |
Kcal |
68 |
| Protein |
g |
0.95 |
| Total lipid |
g |
0.3 |
| Ash |
g |
0.61 |
| Carbohydrate, by difference |
g |
17.17 |
| Total dietary fiber |
g |
0.6 |
| Total sugars |
g |
16.57 |
| Minerals |
| Calcium |
mg |
3 |
| Iron |
mg |
0.3 |
| Magnesium |
mg |
3 |
| Phosphorous |
mg |
8 |
| Potassium |
mg |
259 |
| Sodium |
mg |
3 |
| Zinc |
mg |
0.12 |
| Copper |
mg |
0.07 |
| Selenium |
mcg |
0.6 |
| Vitamins |
| Vitamin C (Total ascorbic acid) |
mg |
6.1 |
| Thiamin |
mg |
0.03 |
| Riboflavin |
mg |
0.03 |
| Niacin |
mg |
0.3 |
| Pantothenic acid |
mg |
0.596 |
| Vitamin B6 |
mg |
0.105 |
| Total Folate |
mcg |
6 |
| Vitamin A |
IU |
108 |
| Vitamin E |
mg |
0.6 |
| Vitamin K |
mcg |
4.6 |
|
