| S.no |
Processing techniques |
Barnyard millet (g/ml) |
Foxtail millet (g/ml) |
| 1. |
Boiling |
0.62 ± 0.005a |
0.70 ± 0.005a |
| 2. |
Germination |
0.44 ± 0.005b |
0.43 ± 0.005b |
| 3. |
Pressure cooking |
0.52 ± 0.03c |
0.53 ± 0.01c |
| 4. |
Roasting |
0.55 ± 0.005c |
0.53 ± 0.01c |
| 5. |
Raw |
0.50 ± 0.005c |
0.52 ± 0.005c |
|
| The values are expressed as the mean of three replicate samples ± SD. Values in a column with different superscripts differ significantly (p<0.05). |
| Table 2: Bulk Density of the raw and processed millet flours. |
