S.no Processing techniques Barnyard millet (g/ml) Foxtail millet (g/ml)
1. Boiling 0.62 ± 0.005a 0.70 ± 0.005a
2. Germination 0.44 ± 0.005b 0.43 ± 0.005b
3. Pressure cooking 0.52 ± 0.03c 0.53 ± 0.01c
4. Roasting 0.55 ± 0.005c 0.53 ± 0.01c
5. Raw 0.50 ± 0.005c 0.52 ± 0.005c
The values are expressed as the mean of three replicate samples ± SD. Values in a column with different superscripts differ significantly (p<0.05).
Table 2: Bulk Density of the raw and processed millet flours.