| S.no |
Processing techniques |
Barnyard millet (g/g) |
Foxtail millet (g/g) |
| 1. |
Boiling |
4.73 ± 0.3 |
4.83 ± 0.45 |
| 2. |
Germination |
4.53 ± 0.35 |
4.63 ± 0.4 |
| 3. |
Pressure cooking |
4.7 ± 0.17 |
5.16 ± 0.4 |
| 4. |
Roasting |
4.96 ± 0.15 |
4.9 ± 0.3 |
| 5. |
Raw |
5.2 ± 0.2 |
5.23 ± 0.4 |
|
| The values are expressed as the mean of three replicate samples ± SD. Values in a column do not differ significantly(p>0.05). |
| Table 3: Swelling power of the raw and processed millet flours. |
