| S:No: |
Parameters |
Pasting temperature (°C) |
Peak viscosity (cP) |
Trough viscosity (cP) |
Breakdown viscosity (cP) |
Final viscosity (cP) |
Setback viscosity (cP) |
| 1. |
Boiling |
48.25 |
23 |
21 |
2 |
30 |
9 |
| 2. |
Germination |
49.55 |
70 |
21 |
49 |
32 |
11 |
| 3. |
Pressure cooking |
48.35 |
31 |
29 |
2 |
44 |
15 |
| 4. |
Roasting |
94.45 |
101 |
93 |
8 |
196 |
103 |
| 5. |
Raw |
90.4 |
854 |
741 |
113 |
1235 |
494 |
|
