| S:No: |
Parameters |
Pasting temperature (°C) |
Peak viscosity (cP) |
Trough viscosity (cP) |
Breakdown viscosity (cP) |
Final viscosity (cP) |
Setback viscosity (cP) |
| 1. |
Boiling |
48.50 |
41 |
39 |
2 |
59 |
20 |
| 2. |
Germination |
48.60 |
116 |
48 |
68 |
90 |
42 |
| 3. |
Pressure cooking |
48.50 |
31 |
29 |
2 |
37 |
8 |
| 4. |
Roasting |
50.2 |
1143 |
361 |
782 |
254 |
-107 |
| 5. |
Raw |
89.6 |
521 |
420 |
101 |
1398 |
978 |
|
