Fatty acids profile of chicken

C14:0

C16:0

C16:1

C18:0

C18:1 (n-9)

C18:2 (n-6)

C18:3 (n-3)

C20:0

C22:0

C22:1

SFA

MUFA

PUFA

UFA

P/S

Standard(BD)

0.460^c

21.880^d

4.860^d

6.385^b

39.940^c

24.070^a

0.000^a

1.845^c

0.180^b

0.380^b

30.750

45.180

24.070

69.250

1.124

25%SS

0.440b^c

17.785^b

2.370^b

7.140^d

38.180b^c

30.925^b

0.570^d

2.000^d

0.150^b

0.440^c

27.515

40.989

31.495

72.483

1.144

50%SS

0.410^b

19.380^c

4.060^c

7.140^d

36.935^a

31.860^b

0.190^b

1.490^b

0.075^a

0.320^a

28.495

41.313

32.050

73.363

1.124

75%SS

0.235^a

14.220^a

1.575^a

6.575^c

35.075^a

40.365^c

0.365^c

1.045^a

0.200^b

0.365^b

22.275

37.014

40.730

77.744

1.828

Values are mean ± SD. Values that are followed by different letters within each row are significantly different (p ≤ 0.05) SFA: Saturated Fatty Acids; MUFA: Monounsaturated Fatty Acids; PUFA: Polyunsaturated Fatty Acids; UFA: Unsaturated Fatty Acids; P/S: Polyunsaturated to Saturated Fatty Acids Ratio; STD: Standard Chicks Fed Basal Diet; 25% SS: Chicks fed 25% Sunflower Seeds of the total diet; 50% SS: Chicks fed 50% Sunflower Seeds of their total diet; 75% SS: Chicks fed 75% Sunflower Seeds of their total diet.

Table 3: Fatty acids profile of chicken’s breast.