C14:0 C16:0 C16:1 C18:0 C18:1 (n-9) C18:2 (n-6) C18:3 (n-3) C20:0 C22:0 C22:1 SFA MUFA PUFA UFA P/S
Standard(BD) 0.570c 23.645c 4.995c 6.620b 39.125c 20.850a 0.155a 1.725a 0.135a 0.320a 32.695 44.440 21.005 65.445 0.642
25%SS 0.430b 20.025b 3.130a 7.340c 36.080b 30.625b 0.190a 1.815a 0.125a 0.295a 29.735 39.505 30.815 70.320 1.036
50%SS 0.285a 13.770a 1.900a 6.325a 29.860a 45.880c 0.140a 1.335a 0.165a 0.335a 21.880 32.095 46.020 78.115 2.100
75%SS 0.325a 13.860a 2.060a 6.470ab 29.230a 46.505c 0.180a 0.920a 0.140a 0.325a 21.715 31.615 46.685 78.300 2.149
Values are mean ± SD. Values that are followed by different letters within each row are significantly different (p ≤ 0.05) SFA: Saturated Fatty Acids; MUFA: Monounsaturated Fatty Acids; PUFA: Polyunsaturated Fatty Acids; UFA: Unsaturated Fatty Acids; P/S: Polyunsaturated to Saturated Fatty Acids Ratio; STD: Standard Chicks Fed Basal Diet; 25% SS: Chicks fed 25% Sunflower Seeds of the total diet; 50% SS: Chicks fed 50% Sunflower Seeds of their total diet; 75% SS: Chicks fed 75% Sunflower Seeds of their total diet.
Table 4: Fatty acids profile of thigh meat.