| Variable |
Number |
Percentage(%) |
| Place usually buy iodized salt |
| Retail shop |
471 |
91.8 |
| Open market |
11 |
2.1 |
| Store(wholesale) |
5 |
1.0 |
| At bazaar |
1 |
0.2 |
| Idoized Salt You Buy |
| Locally produced |
442 |
91 |
| Imoprted |
46 |
9 |
| Durationof storage |
| ≤ 2 Month |
504 |
98.2 |
| > 2 Month |
9 |
1.8 |
| Storage palce |
| Dryplace |
511 |
99.6 |
| Moisture palce |
1 |
0.2 |
| Exposed to Sun light |
1 |
0.2 |
| Stored with covered Container |
| Yes |
450 |
87.7 |
| No |
63 |
12.3 |
| Time salt added to cook in the last 24 hour |
| Early at the beginning of cooking |
75 |
14.6 |
| Late in the Middle of cooking |
44 |
8.6 |
| At the end of cooking |
307 |
59.8 |
| Right after cooking |
87 |
17 |
