| Ingredients |
TK |
SK1 |
SK2 |
SK3 |
SK4 |
SK5 |
SK6 |
SK7 |
| Ginger (Zingiberofficinale) |
3.30 |
3.30 |
2.81 |
2.97 |
3.14 |
3.47 |
3.63 |
3.80 |
| Alligator pepper(Afromomummeleguata) |
1.20 |
1.20 |
1.02 |
1.08 |
1.14 |
1.26 |
1.32 |
1.38 |
| Black pepper (Piper guineense) |
3.00 |
3.00 |
2.55 |
2.70 |
2.85 |
3.15 |
3.30 |
3.45 |
| Red pepper (Capsicum frutescens) |
2.00 |
2.00 |
1.70 |
1.80 |
1.90 |
2.10 |
2.20 |
2.30 |
| Sweet pepper (Capsicum annum) |
2.00 |
2.00 |
1.70 |
1.80 |
1.90 |
2.10 |
2.20 |
2.30 |
| Onion (Allium cepa) |
12.00 |
12.00 |
10.20 |
10.80 |
11.40 |
12.60 |
13.20 |
13.80 |
| Garlic (Allium sativum) |
0.50 |
0.50 |
0.43 |
0.45 |
0.48 |
0.53 |
0.55 |
0.58 |
| African nutmeg (Monodoramyristica) |
1.00 |
1.00 |
0.85 |
0.90 |
0.95 |
1.05 |
1.10 |
1.15 |
| Groundnut paste (Arachis hypogea) |
31.50 |
31.50 |
26.78 |
28.35 |
29.93 |
33.08 |
34.65 |
36.23 |
| Magi seasoning |
1.50 |
1.50 |
1.28 |
1.35 |
1.43 |
1.56 |
1.65 |
1.73 |
| Salt |
3.00 |
3.00 |
2.55 |
2.70 |
2.85 |
3.15 |
3.30 |
3.45 |
| Sugar |
3.00 |
3.00 |
2.55 |
2.70 |
2.85 |
3.15 |
3.30 |
3.45 |
| Water |
36.00 |
36.00 |
30.60 |
32.40 |
34.20 |
37.80 |
39.60 |
41.40 |
TK - Traditional kilishi (100% ingredients)
SK1 - Sausage-typekilishi (100% ingredients)
SK2 - Sausage-type kilishi (85% Ingredients)
SK3 - Sausage-typekilishi (90% ingredients)
SK4 - Sausage-type kilishi(95% ingredients)
SK5 - Sausage-type kilishi (105% ingredients)
SK6 - Sausage-typekilishi (110% ingredients)
SK7 - Sausage-type kilishi(115% ingredients) |
