Ingredient Weight (g)
Control Cookie A Cookie B Cookie C Cookie D
Flour 150 100 75 100 75
Sugar 85 85 85 85 85
Shortening 85 85 85 85 85
Sodium bicarbonate 1.3 1.3 1.3 1.3 1.3
Salt 1 1 1 1 1
Water 15 15 15 15 15
Cookie A + B: Substitution of flour by almond by-products.
Cookie C + D: Substitution of flour by pistachio by-products.
Table 1: Cookies baking formulation.