| Ingredient |
Weight (g) |
| Control |
Cookie A |
Cookie B |
Cookie C |
Cookie D |
| Flour |
150 |
100 |
75 |
100 |
75 |
| Sugar |
85 |
85 |
85 |
85 |
85 |
| Shortening |
85 |
85 |
85 |
85 |
85 |
| Sodium bicarbonate |
1.3 |
1.3 |
1.3 |
1.3 |
1.3 |
| Salt |
1 |
1 |
1 |
1 |
1 |
| Water |
15 |
15 |
15 |
15 |
15 |
Cookie A + B: Substitution of flour by almond by-products.
Cookie C + D: Substitution of flour by pistachio by-products. |
|
