Amino acid composition

Amino acids	Number of residues/1000
Amino acids	ABP	PBP
Asp	106^a	103^a
Thr	54^a	33^b
Ser	58^a	72^b
Glu	116^a	202^b
Gly	91^a	88^a
Ala	119^a	66^b
Cys	4^a	15^b
Val	61^a	55^a
Met	19^a	12^a
Ile	43^a	36^b
Leu	91^a	74^b
Tyr	25^a	22^a
Phe	42^a	43^a
His	21^a	20^a
Lys	52^a	35^b
Arg	53^a	77^b
Pro	45^a	47^a
TEAA	387^a	310^a
THAA	455^a	354^b
Essential/non-essential ratio	0.63	0.45
TEAA = total essential amino acids THAA = total hydrophobic amino acids ^a,bDifferent superscripts in the same row indicate the significant differences (p<0.05).

Table 4: Amino acid composition of almond and pistachio juices processing byproducts.