Control Cookie A Cookie B Cookie C Cookie D
  Volume 33.96 ± 0.59a,A 29.72 ± 0.84b 27.27 ± 0.52b 29.60 ± 0.22B 27.12 ± 0.39C
  Propagation rate 1.67 ± 0.09a,A 0.34 ± 0.09b 0.24 ± 0.09b 0.39 ± 0.05B 0.18 ± 0.08C
  Weight loss (g) 2.16 ± 0.05a,A 2.14 ± 0.06b 2.11 ± 0.05b 2.13 ± 0.10B 1.82 ± 0.04C
  Peak force (N) 63.59 ± 3.35a,A 105.24 ± 2.4b 116.64 ± 2b 67.00 ± 4.59B 77.13 ± 5.14C
Values expressed are means of three independent determinations.
A,B,C.a,bDifferent letters indicates significant differences among samples.
Table 6: Physical and textural properties of different cookies.