S.No |
Local name |
Botanical name |
Moisture
(g) |
Fat
(g) |
Protein
(g) |
Carbohydrate (g) |
Energy
(Kcal) |
Fiber
(g) |
Calcium
(mg) |
Iron
(mg) |
1. |
Mint
(leaves) |
Mentha asiatica |
11.3 ± 0.05 |
5.91 ± 0.02 |
19.85 ± 0.02 |
51.5 ± 0.28 |
285 ± 0.28 |
29.63 ± 0.08 |
1486.8 ± 0.72 |
87.4 ± 0.05 |
2. |
Basil
(leaves) |
Ocimum basilicum |
6.43 ± 0.01 |
3.95 ± 0.02 |
14.01 ± 0.04 |
61.13 ± 0.18 |
250 ± 0.33 |
40.91 ± 0.04 |
2112.5 ± 0.28 |
41.5 ± 0.28 |
3. |
Drumstick
(leaves) |
Moringa oligfera |
7.45 ± 0.02 |
2.25 ± 0.02 |
27.06 ± 0.03 |
38.1 ± 0.01 |
205 ± 0.16 |
19.1 ± 0.05 |
2002.5 ± 0.28 |
28.11 ± 0.07 |
4. |
Ginger
(root) |
Zingiber officinale |
9.38 ± 0.00 |
5.8 ± 0.05 |
9.06 ± 0.02 |
70.7 ± 0.05 |
346 ± 0.43 |
12.46 ± 0.01 |
115.5 ± 0.28 |
11.5 ± 0.02 |
5. |
Garlic
(cloves) |
Allium longicuspis |
5.20 ± 0.17 |
0.76 ± 0.00 |
16.8 ± 0.05 |
72.71 ± 0.00 |
332 ± 0.57 |
9.86 ± 0.02 |
80.0 ± 1.15 |
2.75 ± 0.01 |
6. |
Lotus
(stem) |
Nelumbo nucifera |
9.45 ± 0.02 |
1.29 ± 0.00 |
4.06 ± 0.02 |
51.3 ± 0.05 |
234 ± 0.28 |
24.6 ± 0.16 |
127.8 ± 0.15 |
60.55 ± 0.02 |
Values are expressed as means ± SEM (n=3). |