Source To (°C) Tp (°C) Tc (°C) ΔT=Tc-To H (J/g)
KLR 61.56 ± 0.3 75.31 ± 0.02 89.66 ± 0.3 28.33 ± 2.5 14.23 ± 0.2
PLR 59.94 ± 0.02 73.24 ± 0.03 86.19 ± 0.02 26.23 ± 0.01 12.66 ± 0.02
HLR 58.75 ± 0.03 71.74 ± 0.03 82.53 ± 0.03 23.79 ± 0.02 12.21 ± 0.02
Values are the means ±standard deviations of the means at least three determinations n=3 where, To-onset temperature, Tp- peak temperature, Tc- conclusion temperature, H-enthalpy
Table 4: Thermal properties of KLR, PLR and HLR starches.