Sample Strain weeks TPC (mg GAE/l) Rutin (mg/l) Myricetin (mg/l) Quercetin (mg/l) Kaempferol (mg/l)
Juice (pH adjusted to 4.0 by tri-sodium citrate) L. plantarum 0 2429 ± 8.62 70.30 ± 1.52 52.64 ± 1.41 1.18 ± 0.01 0.28 ± 0.005
1 2418 ± 9.75 68.81 ± 1.09 51.81 ± 1.89 1.16 ± 0.04 0.26 ± 0.001
2 2414 ± 7.93 67.10 ± 1.34 51.50 ± 1.59 1.17 ± 0.02 0.26 ± 0.003
3 2414 ± 5.74 67.54 ± 2.58 51.36 ± 1.46 1.17 ± 0.01 0.27 ± 0.009
4 2410 ± 6.08 67.74 ± 2.47 51.27 ± 1.78 1.15 ± 0.07 0.25 ± 0.004
L. rhamnosus 0 2430 ± 11.00 69.82 ± 2.13 52.80 ± 1.94 1.19 ± 0.09 0.29 ± 0.006
1 2428 ± 9.34 67.90 ± 1.15 51.13 ± 1.38 1.18 ± 0.03 0.28 ± 0.003
2 2430 ± 12.87 67.51 ± 2.74 50.58 ± 1.63 1.17 ± 0.01 0.27 ± 0.007
3 2427 ± 10.98 67.10 ± 2.20 50.70 ± 1.99 1.18 ± 0.02 0.26 ± 0.005
4 2420 ± 9.72 67.12 ± 2.55 50.23 ± 0.13 1.18 ± 0.06 0.25 ± 0.004
 
Juice containing WPC L. plantarum 0 2430 ± 12.77 71.09 ± 2.41 52.41 ± 1.35 1.19 ± 0.06 0.28 ± 0.002
1 2426 ± 7.19 69.83 ± 2.61 51.26 ± 1.42 1.18 ± 0.05 0.27 ± 0.008
2 2422 ± 8.20 69.02 ± 1.90 51.18 ± 1.35 1.18 ± 0.07 0.27 ± 0.004
3 2421 ± 9.66 68.51 ± 1.42 50.83 ± 1.59 1.17 ± 0.05 0.26 ± 0.002
4 2418 ± 7.53 67.92 ± 2.71 50.74 ± 1.97 1.17 ± 0.02 0.26 ± 0.005
L. rhamnosus 0 2431 ± 9.95 69.45 ± 1.59 52.43 ± 1.08 1.19 ± 0.05 0.28 ± 0.003
1 2427 ± 12.64 69.43 ± 2.94 51.32 ± 1.11 1.18 ± 0.01 0.28 ± 0.002
2 2425 ± 10.13 69.25 ± 1.98 50.70 ± 1.35 1.18 ± 0.02 0.27 ± 0.004
3 2419 ± 8.52 69.76 ± 1.10 50.58 ± 1.74 1.17 ± 0.04 0.27 ± 0.001
4 2416 ± 9.74 69.65 ± 2.52 50.00 ± 1.42 1.16 ± 0.07 0.27 ± 0.003
The data presented in this table are means of triplicate experiments ± standard deviation
Table 3: Total phenolic content and flavonoids content in probiotic fortified sea buckthorn juice samples during 4 weeks of cold storage.